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Jia Wei Xiao Yao Wan is an enhanced form of Xiao Yao Wan, a well-known ancient Chinese herbal formula for Liver Qi stagnation.
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A proprietary blend of:
| Bupleurum root |
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(Chai Hu) |
| Dong quai root |
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(Dang Gui) |
| Chinese peony root |
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(Bai Shao) |
| bai-zhu atractylodes rhizome |
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(Bai Zhu) |
| Poria sclerotium |
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(Fu Ling) |
| Chinese licorice root |
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(Gan Cao) |
| Tree peony bark |
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(Mu Dan Pi) |
| Gardenia fruit |
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(Zhi Zi) |
| Chinese mint aerial part |
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(Bo He) |
| Ginger rhizome fresh |
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(Sheng Jiang) |
Other ingredients: corn starch, dextrin, magnesium stearate
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