Ingredients: Ban Xia (Rhizoma Pinelliae): 12.77%; Zhu Ru (Caulis Bambusae In Taenia): 12.77%; Zhi Shi (Fructus Aurantii Immaturus): 12.77%; Chen Pi (Pericarpium Citri Reticulatae): 19.15%; Sheng Jiang (Rhizoma Zingiberis Recens): 6.38%; Da Zao (Fructus Jujubae): 19.15%; Fu Ling (Poria cocos): 10.63%; Gan Cao (Radix Glycyrrhizae): 6.38%
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